Tag Archives: takeaway

Guzman y Gomez

Guzman y Gomez Canberra

Before heading out for drinks, my friend and I stopped in for a quick meal at Guzman y Gomez in town. I first tried Guzman’s in Newtown many years ago and was struck by how different the authentic Mexican flavours were to standard Mexican fare available at the time. The menu has all of the standard options – nachos, tacos, burriots, quesadillas, etc. – but somehow they always taste better here. On this visit I went for the burrito bowl, which is the equivalent of getting icecream in a cup not a cone (i.e. less messy). I chose the mild chicken filling and added guacamole. Our food came out very quickly, and the portion size was good value for money – there was a lot in that bowl! I particularly liked the fresh salsa mix (tomato, corriander, and onion), which complemented the black beans well. The chicken had a good flavour to it and there was a fair amount included in between the rice. It was mild, though, as promised. The guacamole lifted the whole meal – I would definitely recommend adding it, despite the extra charge. The service was friendly and we got the filling, tasty and affordable meal we’d gone in for.

Guzman y Gomez, Bunda Street, Canberra ACT                                 https://www.guzmanygomez.com/

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Kong BBQ

Kong BBQ Melbourne

I was a bit confused when I first saw the sign for Kong BBQ – it was half written in Japanese, but when I approached the menu looked like Korean fusion. Ok, I don’t mind a bit of cultural confusion, as long as it’s tasty! Luckily despite the language/cuisine conflict, Kong has some very tasty offerings, many of which come with my favourite form of cabbage – kimchi! As a takeaway lunch from the pop up stall in the city, I started with two different buns – the smoked brisket and the spicy pork belly.  Both are served in a soft bun and are packed full of flavour and spice (and kimchi).  Bring your tissues for runny noses and oozy sauce – not elegant, but when food tastes that good who cares? To finish, I shared a chicken roti roll with lemon and (you guessed it) kimchi – this was far and away the highlight, and I would have eaten two more of them if there was any space left in my stomach.

Kong BBQ, Rue and Co (pop up), 80 Collins Street, Melbourne            http://www.kongbbq.com.au/

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